Accorhotels, which includes Sofitel, Novotel, Mercure and Ibis, will reduce number of main courses on offer and record all food thrown away
One of the world’s biggest hotel chains has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third.
AccorHotels, which includes the Pullman, Sofitel, Novotel, Mercure and Ibis chains, intends to “reduce food waste by 30%, in particular by sourcing food locally”, chief executive Sebastien Bazin said on Tuesday.
Related: AccorHotels becomes first international chain to open in Iran
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