Charges on gratuities in restaurants, hotels and bars should be scrapped or limited, according to a review of tipping practices
Tips in restaurants, hotels and bars should go to workers and not their employers, the government said in a report published on Monday.
After an eight-month review of tipping practices, the government said charges imposed on staff tips by employers should be scrapped or limited. Service charges on customers’ bills should also be clear and voluntary, the proposals said.
Related: How much should I tip? The etiquette of service charges and gratuities
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